Bulthaup San Diego is to proud to announce the return of Bulthaup Chef Series, this time featuring Chef Jonathan Gage and Andrew Rabinovich, Ph.D., culinary masters and disciples of Molecular Gastronomy. Join us in our cutting-edge downtown showroom to watch these amazing cooks create the perfect meal using fresh local ingredients and yes, liquid nitrogen. Mingle with other guests who have appreciation for fine food and design a full course dinner with wine pairing by Truly Fine Wine. The cost is $75 per person, limited to 36 guests per event.
Saturday 10.23.10 at 7pm: Hello Liquid Nitrogen!
Saturday 12.11.10 at 7pm: New Holiday Traditions
Saturday 02.05.11 at 7pm: Street Food From Around The World
Please call 619 237 5510 or email info@bulthaupSD.com to make your reservation or to request further information. Reservation requires full payment and closes one week prior to each event. For more information on the Bulthaup Chef Series, click here.
Saturday 10.23.10 at 7pm: Hello Liquid Nitrogen!
Saturday 12.11.10 at 7pm: New Holiday Traditions
Saturday 02.05.11 at 7pm: Street Food From Around The World
Please call 619 237 5510 or email info@bulthaupSD.com to make your reservation or to request further information. Reservation requires full payment and closes one week prior to each event. For more information on the Bulthaup Chef Series, click here.
